SNEAK PEEK: Discover Grand Before It Opens

Psst. Some experiences begin before the doors officially open.

A new restaurant is taking shape at Hotel Perk: Grand, bringing a fresh take on Central European cuisine. The doors may not be officially open yet, but the kitchen is already buzzing.

From 25 to 27 September, we’re opening them just a little for hotel guests. Sneak Peek is your chance to experience Grand before its official opening and be among the very first to sit down to The Feast, the new restaurant’s signature dining experience.

The First Feast at Grand

Five courses. Central European cuisine, the Grand way. Familiar flavours, ingredients and recipes reimagined.

CROQUETTES
Arborio rice, sheep’s cheese, black pepper

BEEF TARTARE
mustard emulsion, cornichons, crispy shallots

SMOKED STURGEON
escabeche sauce, puffed grains, fennel

DUCK ROULADE
shallots, beetroot, balsamic, potatoes with curd cheese

STRUDEL 2.0
filo pastry, walnuts, rum & cream ice cream

First, your room. Then, The Feast.

Choose a stay at Hotel Perk between 25 and 27 September 2026 and add The Feast at Grand in the + Extras section during your booking.

Grand isn’t officially open yet.

But you can already take a peek.