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Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

17. listopadu 413/1, Šumperk

Soup

Rybí krémová s fenyklem 7 | 9 v ceně hlavního jídla

Minestrone polévka s nudlemi 1 | 3 | 7 | 9v ceně hlavního jídla

Main Course

Skotské vejce, bramborová kaše 1 | 3 | 7

195

Pěna z modrého sýru a brambor, pečené brambory grenaille a pórek, kopr, tvaroh, bramborová sláma 7

195

Salát s pečenou hlívou, cizrna, jogurtový dresing, slunečnicová semínka 7

195

Kuřecí terina na grilu, omáčka ze uzených paprik, krémové špecle 1 | 3 | 7 | 9 | 10

245

Large soup

65

Starters

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

85

Veal Tartar 1 | 3 | 7 | 8 | 10aged cow cheese, hazelnuts, grilled bread

245

Fish soup 4 | 7 with grilled bell peppers, potatoes, dill, spicy sausage, sauer kraut 4 | 7

146

Two | Four pancakes 1 | 4with pickled and deep fried carp, rhubarb, red onion with flat leaf parsley, dill 1 | 4

186 | 268

Flat bread 1 | 7 | 8 flat leaf parsley, red onion, lardo, sheep’s curd cheese, pickled black walnuts 1 | 7 | 8

148

Main dishes

Vegetable grilled over a charcoal 6 | 7 | 11tomatoes, broccoli, corn, tamari dressing, creamy corn espuma

252

Filled white bell pepper 1 | 7 with groats, summer vegetable sauce, goat feta cheese

257

Fillet from trout 4 | 7 | 8cauliflower, spinach, buerre blanc

389

Chicken supreme 1 | 3 | 4 | 7 | 9 | 10grilled little gem lettuce, anchovy mayonnaise, bread crumble

299

Roastbeef 3 | 7 | 9 | 10from rumpsteak, our french fries, salad with radishes and lettuce 3 I 7 | 9 I 10

382

Leg of a lamb 7 | 9grilled zucchini, caramelized onion, fennel, chickpea

386

Deep fried pig cheeks 1 | 3 | 7 | 9 | 10ragout from potatoes, leek and green pea, pickled mustard seeds 1 | 3 | 7 | 9 I 10

339

Top blade steak 1 | 7 | 9 | 10stroganoff sauce , chanterelles, deep fried potatoes, crème fraîche 1 | 7 | 9 | 10

652

Taste the Perk Pěti chodové degustační menu Bread, butter our homemade cream cheese | Pickled and deep fried carp on potato flatbread | Grilled

890

Sweets

Sweets three different kinds of small finger food 1 | 3 | 7

146

Ice cream | Sorbet Daily selection

76

Menu for the kids

Of course we've something for your kids just ask our waitress

Breakfast buffet

Wide range of food and drinks included

Menu

Vejce na hniličku 1 | 3 | 7 | 10topinka, roastbeef, hořčičná majon

175

Míchaná vejce na briošce 1 | 3 | 7 | 10 salát, tvarohová pomazánka, vídeňské mini párky, naše hořčice, grilované rajče

195

French toast z vánočky 1 | 3 | 7karamelizované meruňky, crème fraîche

155

Jehněčí holandský řízek 1 | 3 | 7 | 9 | 10letní bramborový salát, ředkvičky

255

Králičí stehno na smetaně 1 | 3 | 7 | 9 | 10náš napařovaný knedlík, brusinky

255

Soup of the day dle denní nabídky

65

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.