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A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

+420 733 538 081

Opening hours
Tuesday - Friday

Simplicity tastes good

Come and sample contemporary Czech cuisine – here, taste and simplicity come first.

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

At one table

Alongside a traditional service, you can enjoy our dishes together, as part of a sharing menu.

Experiences from the fire

Our legendary Josper grill is at the heart of our kitchen. Dishes prepared on the flames of this charcoal-fired grill have an incomparable texture, taste, and tenderness, unachievable through any other means. 

The evening ambiance

Savour the authentic culture of gastronomy. Dishes prepared in an open kitchen, friendly service, good wine, cocktails and homemade dessert – that’s dinner with us.

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.