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Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

17. listopadu 413/1, Šumperk
LUNCHMENU á la carteBREAKFASTSunday BRUNCH

Table reservation

LUNCH

10.12 - 13.12 | 11.00 - 14.00

Soup

Rajská, tarhoňa 1 I 3 I 7 I 9v ceně hlavního jídla

Česnečka, kroupy, libeček 1 I 9v ceně hlavního jídla

Main Course

Plněný knedlík vepřovým masem červené zelí, karamelizovaná cibule 1 I 3 I 7 I 9

195

Vegetariánské lasagne rajčatová omáčka, lilek, cuketa, sýr Gran Moravia 1 I 3 I 7 I 9

195

Salát s řepou a pohankou salát, dresing z modrého sýru 7

195

Hovězí Stroganoff dušená rýže, žampiony, kyselé okurky 7 I 9 I 10

298

Kachní stehno řepové zelí, bramborový knedlík a růžičková kapusta 1 I 3 I 7 I 9

355

Samostatná polévka

65

MENU á la carte

Starters

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

95

Beef tartar 1 | 3 | 7 | 10fried potatoes, mustard mayonnaise, shallots, pikled cucumber and lardo

235

Duck creamy soup 1 | 3 | 7 | 9 chicken liver dumpling, lovage, fregola pasta

166

Two | Four pancakes 1 | 4with pickled and deep fried carp, rhubarb, red onion with flat leaf parsley, dill 1 | 4

186 | 268

Poached snails 1 | 7 I 9 I 10herbed butter, root vegetable ragout, pickled spicy bell peppers, bread

235

Main dishes

Deep fried croquets 1 I 3 I 7 I 8 I 9with pearl barley, pumpkin, pecorino cheese

285

Stuffed dumpling 1 | 3 | 7 with mushrooms ragout, lovage, button mushrooms and kefir sauce with cumin

287

Fillet from trout 1 | 3 | 4 | 7creamy fish sauce with dill, pickled kohlrabi and semolina gnocchi

385

Duck leg 1 I 3 I 7 | 9 I 10sweet and sour beetroot, brioche dumpling, chestnuts, rosehip and vegetable creamy sauce

385

Chicken terrine 1 | 3 | 7 | 9 sauce from char grilled bell peppers, potato and curd gnocchi, sheep’s sour cheese, char grilled sav

353

Beef braised ribs 1 I 3 I 7 | 9 tomato sauce, chimmichurri, red onion, zucchini, our deep fried croquets

448

Veal Cordon Bleu 1 I 3 I 7filled with ham and cheesy béchamel sauce, potato purée , chives , brown butter

448

Sirloin steak 7 I 9grilled vegetables, beef demi glace sauce, deep fried potatoes, mushroom purée

738

Taste the Perk - Five course tasting menu Pěti chodové degustační menu Snails and bread | Pickled and deep fried carp on potato flatbread | Pearl barley croquet, pumpkin |

987

Sweets

Sweets three different kinds of small finger food 1 | 3 | 7

146

Ice cream | Sorbet Daily selection

76

Menu for the kids

Telecí řízek, bramborová kaše 1 I 3 I 7

145

Ryba a pečené brambory, koprová omáčka 1 I 4 I 7

145

BREAKFAST

monday - friday 7.00 - 10.00

Breakfast buffet

Wide range of food and drinks included

250

Sunday BRUNCH

10.30 - 14.00

Menu

Chleba ve vajíčku 1 | 3 | 7 | 10salát, slanina, rajčata, hořčičná majonéza

169

Vejce do skla 1 | 3 I 7 pěna ze sýru Gran Moravia, hrášek, kváskový chleba

165

Hovězí hrudí v briošce 1 I 3 I 7 I 9 I 10zelný salát, zauzená povidla naše hranolky, hořčičná majonéza

245

Špecle a brynzová pěna 1 | 3 | 7 | 9 salátek z hladkolisté petržele a červené cibule, pažitka

195

Krupicová kaše 1 I 7 I 8meruňková marmeláda, hnědé máslo, karamelová pohanka

132

Soup of the day dle denní nabídky

65

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Bakery

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.