Restaurant
A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.
Contact
+420 733 538 081
restaurace@hotelperk.cz
Tuesday - Friday
Saturday
Sunday
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00
17. listopadu 413/1, Šumperk
LUNCH
17.9. - 20.9. | 11.00 - 14.00
Soup
Rybí krémová s fenyklem 7 | 9 v ceně hlavního jídla
Minestrone polévka s nudlemi 1 | 3 | 7 | 9v ceně hlavního jídla
Main Course
Skotské vejce, bramborová kaše 1 | 3 | 7
195
Pěna z modrého sýru a brambor, pečené brambory grenaille a pórek, kopr, tvaroh, bramborová sláma 7
195
Salát s pečenou hlívou, cizrna, jogurtový dresing, slunečnicová semínka 7
195
Kuřecí terina na grilu, omáčka ze uzených paprik, krémové špecle 1 | 3 | 7 | 9 | 10
245
Large soup
65
MENU á la carte
Starters
Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese
85
Veal Tartar 1 | 3 | 7 | 8 | 10aged cow cheese, hazelnuts, grilled bread
245
Fish soup 4 | 7 with grilled bell peppers, potatoes, dill, spicy sausage, sauer kraut 4 | 7
146
Two | Four pancakes 1 | 4with pickled and deep fried carp, rhubarb, red onion with flat leaf parsley, dill 1 | 4
186 | 268
Flat bread 1 | 7 | 8 flat leaf parsley, red onion, lardo, sheep’s curd cheese, pickled black walnuts 1 | 7 | 8
148
Main dishes
Vegetable grilled over a charcoal 6 | 7 | 11tomatoes, broccoli, corn, tamari dressing, creamy corn espuma
252
Filled white bell pepper 1 | 7 with groats, summer vegetable sauce, goat feta cheese
257
Fillet from trout 4 | 7 | 8cauliflower, spinach, buerre blanc
389
Chicken supreme 1 | 3 | 4 | 7 | 9 | 10grilled little gem lettuce, anchovy mayonnaise, bread crumble
299
Roastbeef 3 | 7 | 9 | 10from rumpsteak, our french fries, salad with radishes and lettuce 3 I 7 | 9 I 10
382
Leg of a lamb 7 | 9grilled zucchini, caramelized onion, fennel, chickpea
386
Deep fried pig cheeks 1 | 3 | 7 | 9 | 10ragout from potatoes, leek and green pea, pickled mustard seeds 1 | 3 | 7 | 9 I 10
339
Top blade steak 1 | 7 | 9 | 10stroganoff sauce , chanterelles, deep fried potatoes, crème fraîche 1 | 7 | 9 | 10
652
Taste the Perk Pěti chodové degustační menu Bread, butter our homemade cream cheese | Pickled and deep fried carp on potato flatbread | Grilled
890
Sweets
Sweets three different kinds of small finger food 1 | 3 | 7
146
Ice cream | Sorbet Daily selection
76
Menu for the kids
Of course we've something for your kids just ask our waitress
BREAKFAST
monday - friday 7.00 - 10.00
Breakfast buffet
Wide range of food and drinks included
SUNDAY BRUNCH
10.30 - 14.00
Menu
Vejce na hniličku 1 | 3 | 7 | 10topinka, roastbeef, hořčičná majon
175
Míchaná vejce na briošce 1 | 3 | 7 | 10 salát, tvarohová pomazánka, vídeňské mini párky, naše hořčice, grilované rajče
195
French toast z vánočky 1 | 3 | 7karamelizované meruňky, crème fraîche
155
Jehněčí holandský řízek 1 | 3 | 7 | 9 | 10letní bramborový salát, ředkvičky
255
Králičí stehno na smetaně 1 | 3 | 7 | 9 | 10náš napařovaný knedlík, brusinky
255
Soup of the day dle denní nabídky
65
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.
Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.