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Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

Soup

Goulash soup 7 | 9included in the price of the main meal

Creamy celery root and leek soup 7 | 9included in the price of the main meal

Main Course

Braised pork shoulder, carrot, green pea and potatoes 7 | 9

195 Kč

Curd gnocchi with sage butter, zucchini and pecorino cheese 1 | 3 | 7

195 Kč

Salad with asparagus and white beans, sauce béarnaise, black walnuts 1 | 3 | 7 | 8 | 10

195 Kč

Veal roast, our potato chips, little gem lettuce, green peppercorn sauce 7 | 9 | 10

240 Kč

Separate larger soup

65 Kč

Starters

Sourdough bread with spiced lard and butter, homemade cream cheese

85 Kč

Carp pickled and deep fried on potato flat bread, rhubarb, red onion with flat leaf parsley, dill lokše na ohni, rebarbora, listová petržel s červenou cibulí a koprem | 1 | 4

185 Kč

Veal tartar aged cow cheese, hazelnuts, grilled bread

245 Kč

Soup of asparagus and peas, créme fraiche, radishes, croutons 1 | 3 | 7 | 9

145 Kč

Main dishes

Salad with beluga lentils, poached egg, kohlrabi, yoghurt, dill and fried shallots 1 | 3 | 10

255 Kč

Groats à la risotto with ramson, spinach, smoked curd cheese and black walnuts

275 Kč

Chicken sourdough bread stuffing with herbs, celery root purée, pickled celery

295 Kč

Rabbit schnitzel deep fried, warm potato salad with radishes and onion, yoghurt and mustard dressing

295 Kč

Pork belly buckwheat with fresh and fermented tomatoes, scallion, ginger, our swesrsour tomato sauce 1 | 4 | 6

335 Kč

Svíčková sauce beef top round cut, rowan berries, steamed dumpling filled with caramelized onion and bacon

345 Kč

Trout grilled asparagus, Bernese sauce, salted root granules, tarragon oil

390 Kč

Ravioli with duck ragout and foie gras, rhubarb with pink pepper, salad, hazelnuts

415 Kč

Beef steak potatoes Au Gratin with smoked cheese, walnuts, pickled shallot and asparagus, beef demi glaze

655 Kč

Menu for the kids

Gnocchi with aged cheese sauce with parsley 1 | 3 | 7

145 Kč

Chicken nugget, potatoes 1 | 3 | 4 | 7

145 Kč

Fish, potatoes 1 | 3 | 4 | 7

145 Kč

Sweets

Cold milk rice pudding strawberry, mint and rice cracker 7

145 Kč

Ice cream | Sorbet Daily selection

70 Kč

Menu

Scrambled eggs on brioche scallion, curd cheese spread with herbs, lettuce 1 | 3 | 7

145 Kč

Two poached eggs aged cheese foam, chives and breakfast bun 1 | 3 | 7

155 Kč

Perk breakfast sausage, mustard, boiled egg with aged cheese foam, curd cheese spread, vegetables, bacon, sourdough

195 Kč

Sourdough bread with goat cheese mashed green pea spread, radishes and seeds with nuts 1 | 7 | 8 | 11

115 Kč

Wafle with caramel cream, blueberries and sour cream 1 | 3 | 7

135 Kč

Yoghurt with our nut granola, homemade apricot marmalade, fruit 1 | 7 | 8

85 Kč

Breakfast specials

Mimosa Frizzante | orange fresh

95 Kč

Strawberry milkshake milk | strawberries | lemon zest

75 Kč

Orange fresh

85 Kč

Grapefruit fresh

85 Kč

Menu

Scrumbled eggs on brioche 1 | 3 | 7scallion, curd with herbs, little gem salad

145 Kč

Sourdough bread with goat cheese 1 | 7 | 8 | 11mashed green pea, radishes and seeds

115 Kč

Soup of the day

65 Kč

Ham ’n’ eggs 1 | 3 | 7 | 10pastrami, pickled mustard seeds, baked onion, fried oyster mushrooms, sourdough bread

165 Kč

Steamed dumpling 1 | 3 | 7filled with caramelized onion, horseradish sauce, pulled braised pork knee

195 Kč

Wafle 1 | 3 | 7 | 8whipped cream, brown butter sauce with maple sirup and honey

135 Kč

Simplicity tastes good

Come and sample contemporary Czech cuisine – here, taste and simplicity come first.

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

At one table

Alongside a traditional service, you can enjoy our dishes together, as part of a sharing menu.

Experiences from the fire

Our legendary Josper grill is at the heart of our kitchen. Dishes prepared on the flames of this charcoal-fired grill have an incomparable texture, taste, and tenderness, unachievable through any other means. 

The evening ambiance

Savour the authentic culture of gastronomy. Dishes prepared in an open kitchen, friendly service, good wine, cocktails and homemade dessert – that’s dinner with us.

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.