Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours
Monday-Sunday
7.00 – 22.00

17. listopadu 413/1, Šumperk

Menu á la carte 7.00-9.30

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145

Breakfast buffet 7am - 10 am

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Soup

Lentil soup 1 | 9

45

Main Course

Bulgur salad 1a | 9 vegetable, pesto, turkey meat

185

Fried cheese 1a | 3 | 7 | 10fries, tartar sauce

185

Meat balls 1a | 3 | 7tomato sauce, pasta, parsley

185

Braised beef with cumin 3 | 10champignons, potato croquettes, shallot

185

Germknödel 1a | 3 | 7 plum jam, vanilla sauce, sugar, poppy seeds

185

Starter

Campfire Sourdough bread 1a | 7whipped hibiscus butter, apple chips

105

Beef tartare 1a | 3 | 10aioli, cornichons, sourdough bread

245

Charred onion 7 | 8c | 12honey balsamic glaze, walnuts, ricotta, parsley

235

Soup

Creamy dill soup 1a | 3 | 7 | 10poached egg, sour chantarelles, dill oil, potato straw

185

Main Course

Pork tenderloin in herb crust 1a | 7 | 9 | 12sweet potato-potato gratin, mushrooms, burnt little gem salad, demi-glace

385

Striploin steak 7 | 9 | 10 | 12confit carrot, wild broccoli, mustard seeds, crème fraîche, demi-glace

665

Venison backstrap 7 | 8c | 9 | 12plum sauce, pearl barely with beetroot puree, pickled spruce shoots, black walnut

545

Pork chop 7 | 9 | 12smoked cheese foam, chimichurri, confit baby potatoes, demi-glace

535

Duck breast 7 | 9 | 12red cabbage puree, fried polenta, demi-glace, savoy cabbage, pickled red cabbage, chokeberry

395

Poached Zander 3 | 4 | 7confit Jerusalem artichoke, orange gel, hollandaise sauce foam, kale chips

545

Sous-vide cauliflower steak 4 | 7 | 11 | 14aubergine puree with oyster sauce, tahini, citrus caviar, sesame seeds

395

Cottage cheese gnocchi 1a | 3 | 7pumpkin foam, sage, pickled sour pumpkin, pecorino

255

Salad with burrata 7 | 8bconfit carrot, roasted beetroot, hazelnuts, garlic dressing, thyme, chervil

295

Sides

Confit baby potatoes

85

Sourdough bread 1a | 7

55

Sweets

Folded Tiramisu 1a | 3 | 7homemade sponge cake, Tiramisu cream, cocoa, chocolate

195

Our ice cream | sorbet according to daily offer

65

Children meal

Chicken strips 1a | 3 | 7mached potatoes, chive

195

Chicken slice 7mashed potatoes, chive

195

Cottage cheese gnocchi 1a | 3 | 7poppy seeds, butter, sugar

155

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.