Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
Until 29 March 2026
Monday – Friday
Saturday – Sunday
7:00 – 15:00
7:00 – 11:00
Monday – Tuesday
Wednesday – Saturday
Sunday
7:00 – 15:00
7:00 – 22:00
7:00 – 11:00
17. listopadu 413/1, Šumperk
BREAKFAST
Monday-Sunday
Menu á la carte |monday-sunday until 9.30 a.m.
Scrambled eggs with onion 1a | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7am - 10 am
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
LUNCH
11. 5. - 15. 5. | 11 am - 2 pm
Soup
Frankfurt soup with sausage 1a | 7 | 9
45
Main Course
Dutch schnitzel 1 | 3 | 10mashed potatoes, gherkin
185
Chicken slice stewed vegetables, rice
185
Tilapia with herbs 4 | 7lemon sauce, baby potatoes, mixed leaf salad
185
Dill creamy sauce 1a | 3 | 7egg, boiled eggs
185
Potato gnocchi 1a | 3 | 7poppy seeds, butter, sugar
185
Menu á la carte
Wednesday-Friday 3 pm - 9 pm | Saturday 11 am - 9 pm
Starter
Mushroom parfait 1a | 3 | 7 | 10 | 12pickled red onion, fried oyster mushroom, sourdough bread
185
Veal tartare 1a | 3 | 10herb aioli, fried capers, parcley dust, sourdough bread
245
Soup
Leek-pea creamy soup 7 | 9 | 10pickled asparagus, watercress ,crème fraîche
125
Main Course
Pork tenderloin 1a | 9sage, lemon, apple, savoy cabbage, herbal velouté
335
Ribeye steak 7 | 9 | 12tomato, portobello, potato fondant, demi-glace
595
Lamb rack 7 | 9 | 12celery spiral, pea puree, mint caviar, demi-glace
595
Rabbit shnitzel 1a | 7 | 10confit baby potatoes, tomato, basil pesto, pickled red onion, cider sauce
365
Fresh spring salad 1a | 7 | 10pickled asparagus, radishes, salad mix, peas, roasted chickpeas, feta, basil, mint, dressing, crosti
295
Zander 4 | 7grilled vegetable, sriracha butter sauce, leek oil
435
Sides
Confit baby potatoes
95
Sourdough bread 1a | 7
65
Sweets
Espuma semolina porridge 1a | 7mint dust, raspberries
165
Our ice cream | sorbet according to daily offer
65
Children meal
Chicken strips 1a | 3 | 7mached potatoes, chive
145
Chicken slice 7mashed potatoes, chive
145
Spaghetti 1a | 3 | 7tomato sauce, meatballs, cheese
145
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.






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