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Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

17. listopadu 413/1, Šumperk
MENU BREAKFAST

Table reservation

MENU

daily / Monday - Sunday 11 am - 9 pm

STARTERS - choose one or many and explore

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

95

Beef tataki 6 | 8 | 11 | beef filet, ponzu sauce, rhubarb, sesame, spring onion, radishes

295

Chicken creamy soup 7 | 9char grilled chicken, corn, guanciale

120

Flatbread 1 | 3 | 7 | 9 | 10pulled pork knee, apricot BBQ samce, mustard mayo, BBQ, salad of flat leaf parsley and red onion

195

Main course

Dill sauce 1 I 3 I 7with mushroom stuffed dumpling, pickled mushrooms, dried egg yolk

295

Salad of romaine lettuce 1 I mint dressing, eggplant, lemon, barley groats chips

228

Szegedin 1 I 3 I 7 I 9 pork belly, creamy sauerkraut sauce with paprika, bao dumpling, spring onion

295

Burger Beef 1 I 3 I 4 I 7 I 9 I 10chuck roll, chedar, bacon marmelade, lettuce, pickles, our French fries, mustard and Caesar mayo

345

Braised pork cheeks 1 I 7 I 9 I 10 I 12 IPotato purré with groats, grilled vegetable, pickled mustard seeds

305

Sturgeon 4 I 7 I 12 I white beans, chorizo sauce , zucchini and carrot, fennel

385

Schnitzel 1 I 3 I 7 I 9 I 10 Iof a pork filet, shared potatoes, cranberries and lemon

295

Desserts

Banana split 1 | 3 | 7 | 8chocolate ice cream, banana espuma chocolate crumble, banana bread

186

Sweets 1 | 3 | 7 | 8three different kinds of small finger food

146

Menu for the kids

Chicken fried strips 1 I 3 I 7Potato purée, chive

195

Dill creamy sauce 1 I 7 With Potatoes and egg

195

Sturgeon 4 I 7 with potatoes

215

BREAKFAST

monday-friday 7.00-10.00

Breakfast buffet

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Bakery

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.