Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours
Monday-Sunday
7.00 – 22.00

17. listopadu 413/1, Šumperk

Tasting menu

Donut filled with pulled goose meat, dark chocolate topping with Maldon salt, cabbage caviar

Goose caldoun, ravioli stuffed with goose liver, julienne root vegetables, lovage oil

Goose breast, beetroot puree, potato croquettes, rose hip sauce, pickled red cabbage, onion chutney

Baked apricot, caramel ice cream, spruce sugar, citrus foam

CENA ZA OSOBU

1145

2 dcl Svatomartinského vína k menu ZDARMA

Separate meals

Goose rillettes, roasted onion, cornichons, sourdough bread 1 | 7

245

Confit goose leg, cabbage variations, dumplings variations 1 | 3 | 7 | 12

495

Menu á la carte 7.00-9.30

Scrambled eggs with onion 1 | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1 | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1 | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1 | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1 | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1 | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1 | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1 | 7 | 8 cinnamon, pear, nuts, honey

145

Breakfast buffet 7.00-10.00

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Soup

Chicken broth, vegetable, noodles 1 | 3 | 9

45

Main Course

Beef pieces, vegetable pancakes 1 | 3 | 7 | 10

175

Gnocchi with poppy seeds, plums, butter 1 | 7

185

Fried cheese, fries, homemade tartar sauce 1 | 3 | 7 | 10

185

Meat balls, tomato sauce, pasta 1 | 3 | 7

185

Bulgur salad with vegetable, turkey meat 1 | 8

185

STARTERS - choose one or many and explore

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

95

Beef tataki 6 | 8 | 11 | beef filet, ponzu sauce, rhubarb, sesame, spring onion, radishes

295

Chicken creamy soup 7 | 9char grilled chicken, corn, guanciale

120

Flatbread 1 | 3 | 7 | 9 | 10pulled pork knee, apricot BBQ samce, mustard mayo, BBQ, salad of flat leaf parsley and red onion

195

Main course

Dill sauce 1 I 3 I 7with mushroom stuffed dumpling, pickled mushrooms, dried egg yolk

295

Salad of romaine lettuce 1 I mint dressing, eggplant, lemon, barley groats chips

228

Szegedin 1 I 3 I 7 I 9 pork belly, creamy sauerkraut sauce with paprika, bao dumpling, spring onion

295

Beef Burger 1 I 3 I 4 I 7 I 9 I 10chuck roll, chedar, bacon marmelade, lettuce, pickles, our French fries, mustard and Caesar mayo

345

Braised pork cheeks 1 I 7 I 9 I 10 I 12 IPotato purré with groats, grilled vegetable, pickled mustard seeds

305

Sturgeon 4 I 7 I 12 I white beans, chorizo sauce , zucchini and carrot, fennel

385

Schnitzel 1 I 3 I 7 I 9 I 10 Iof a pork filet, shared potatoes, cranberries and lemon

295

Desserts

Banana split 1 | 3 | 7 | 8chocolate ice cream, banana espuma chocolate crumble, banana bread

186

Sweets 1 | 3 | 7 | 8three different kinds of small finger food

146

Menu for the kids

Chicken fried strips 1 I 3 I 7Potato purée, chive

195

Dill creamy sauce 1 I 7 With Potatoes and egg

195

Sturgeon 4 I 7 with potatoes

215

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.