Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours

Until 29 March 2026

Monday – Friday
Saturday – Sunday
 



7:00 – 15:00
7:00 – 11:00
From 2 April 2026

Monday – Tuesday
Wednesday – Saturday
Sunday


7:00 – 15:00

7:00 – 22:00
7:00 – 11:00

17. listopadu 413/1, Šumperk

Menu á la carte |monday-sunday until 9.30 a.m.

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145

Breakfast buffet 7am - 10 am

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Soup

Parcley creamy soup 1a | 3 | 7croutons

45

Main Course

Beef Stroganoff 7 | 10 | 12rice

185

Pork chop shnitzel 1a | 3 | 7 | 10mashed potatoes, sour lettuce, cider sauce

185

Beetroot salad 1a | 7 | 10 Vegetarianbalkan cheese, pickled pumpkin

185

Fried Gouda cheese 1a | 3 | 7 | 10fries, tartar sauce

185

Chickpea hummus 1a | 10 Veganroasted cauliflower, padrone peppers, pickled red onion, tortilla chips

185

Starter

Mushroom parfait 1a | 3 | 7 | 10 | 12pickled red onion, fried oyster mushroom, sourdough bread

245

Veal tartare 1a | 3 | 10herb aioli, fried capers, parcley dust, sourdough bread

255

Soup

Leek-pea creamy soup 7 | 9 | 10pickled asparagus, watercress ,crème fraîche

125

Main Course

Pork tenderloin 1a | 9sage, lemon, apple, savoy cabbage, herbal velouté

395

Ribeye steak 7 | 9 | 12tomato, portobello, potato fondant, demi-glace

595

Lamb rack 7 | 9 | 12celery spiral, pea puree, mint caviar, demi-glace

595

Rabbit shnitzel 1a | 7 | 10confit baby potatoes, tomato, basil pesto, pickled red onion, cider sauce

415

Fresh spring salad 1a | 7 | 10pickled asparagus, radishes, salad mix, peas, roasted chickpeas, feta, basil, mint, dressing, crosti

365

Zander 4 | 7grilled vegetable, sriracha butter sauce, leek oil

545

Sides

Confit baby potatoes

95

Sourdough bread 1a | 7

65

Sweets

Espuma semolina porridge 1a | 7mint dust, raspberries

195

Our ice cream | sorbet according to daily offer

65

Children meal

Chicken strips 1a | 3 | 7mached potatoes, chive

195

Chicken slice 7mashed potatoes, chive

195

Spaghetti 1a | 3 | 7tomato sauce, meatballs, cheese

195

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.