Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours

Until 29 March 2026

Monday – Friday
Saturday – Sunday
 



7:00 – 15:00
7:00 – 11:00
From 2 April 2026

Monday – Tuesday
Wednesday – Saturday
Sunday


7:00 – 15:00

7:00 – 22:00
7:00 – 11:00

17. listopadu 413/1, Šumperk

Menu á la carte |monday-saturday until 9.30 a.m. | sunday until 3 p.m.

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145 Kč

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155 Kč

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165 Kč

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145 Kč

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155 Kč

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185 Kč

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175 Kč

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145 Kč

Breakfast buffet 7am - 10 am

Wide range of food and drinks included

Adult

350 Kč

Children up to 15 years

200 Kč

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.